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This easy shrimp dip is made by blending cream cheese, mayo, lemon juice, and zest with chopped cooked shrimp, then mixing in scallions, parsley, hot sauce, and pepper for a bright, flavorful bite. Now that the dip is mixed, you can give it a taste and adjust any seasonings as necessary. A classic cold shrimp dip recipe for parties made with small pink shrimp that comes together in 10 minutes.
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As with many of our favorite dip recipes, this one has a cream cheese base that is smooth and rich but never heavy, thanks to its natural tangy flavor. Chop the cooked shrimp into uniform pieces, then add them to the cheese mixture and stir everything together to combine This shrimp dip recipe starts with a base of cream cheese which is lightened with some mayonnaise to keep it soft and spreadable
Mix in lemon zest and juice, scallions, and parsley for brightness, then top with a layer of cocktail sauce if you like.
Directions in a medium bowl, mix together cream cheese and mayonnaise Mix in onion, celery and shrimp meat Cover bowl, and refrigerate before serving. My grandma's shrimp dip recipe is a huge family favorite, passed down through the generations
Make the quick cocktail sauce. You’ll love this shrimp dip recipe because it captures the essence of coastal cuisine in every bite The combination of succulent shrimp and creamy cheese creates a luxurious mouthfeel, while the spices give it a burst of flavor that tantalizes your taste buds. These were the recipes everyone wanted her to bring to all their get togethers.
Once the base of your shrimp dip is mixed together, you'll want to prepare the shrimp
