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This quinoa salad is refreshing, crisp and delicious Vegan comfort food packed with protein that keeps you full for hours. It’s made simply with fresh cucumber, red bell pepper, red onion, chickpeas, fresh parsley and a garlicky olive oil and lemon dressing.
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Quinoa deserves its moment in the spotlight—that great grain is packed with nutrients Drizzle the dressing over the salad and toss gently It also adds a light and nutty flair to these quinoa salad recipes
I came up with this recipe to show appreciation to all the teachers at my son’s school.
This quinoa salad recipe is as delicious as it is nutritious, and easy to prep in just 30 minutes. Discover 3 easy quinoa salad recipes and how to perfect them with the right texture, herbs, and dressings—fresh, healthy, and full of flavor. Here’s what you’ll need to make this mediterranean quinoa salad recipe Find my method for cooking it in the callout below.
Here are five other quinoa salad recipes that you can make using the base recipe at the end of this blog post. In a large bowl, finely grate the garlic clove Finely grate the zest of 1 lemon, then halve the lemons and squeeze in ¼ cup juice Add the olive oil, season with salt and pepper and stir to.
In a large bowl, combine quinoa, cherry tomatoes, cucumber, feta cheese, olives, and parsley
In a small bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper
