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Amaretto (italian for 'a little bitter') is a sweet italian liqueur originating from the comune (municipality) of saronno. We researched the best amarettos for cocktails and baking. From its mysterious origins to how to make an amaretto sour, here's everything you need to know about this spirit.
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Amaretto's sweet, nutty taste is perfect for cocktails While almonds are often associated with the liqueur, the primary source of its characteristic taste typically comes from apricot kernels, specifically the pits or stones within the apricot fruit. You'll find amaretto in simple lowballs where it's paired with brandy, rum, vodka, and whiskey.
Known for its pronounced almond flavor, amaretto is an italian liqueur with a honeyed, nutty taste
It has a gorgeous copper hue and silky texture, much like an amaro. Amaretto is italian for little bitter as amaretto has a sweetened flavor with slightly bitter notes It's a fundamental ingredient in many cocktails, but without something to balance it out (like bourbon or citrus) it can be syrupy and thick, almost like cough syrup. Two families in the small italian city of saronno, in lombardy, claim to have originated amaretto, its name derived from the italian adjective amaro, meaning “bitter.”
Amaretto is a sweet, nutty liqueur that has been enjoyed for centuries It originated in italy and is made from a blend of almonds, apricot pits, and other natural ingredients Amaretto has a distinct flavor and is a popular ingredient in many cocktails and desserts.
